ABSTRACT
Analysis of data to determine how much knowledge the American University of Nigeria food service has on sustainability as well as creating an improvement plan has formed the crux of this research paper. The American University of Nigeria has been able to provide and implement sustainability plans however these plans do not include the food service. To help determine what level of improvement is required, interviews were done, periodic visits and observations were also done. It would be important to mention here that the setback experienced by the food service in the area of sustainability has been because of their lack of knowledge on the importance and benefit of sustainability as well as an information gap between the university and the food service, where the number of students present in a semester is concerned.
